I’ve tried the goose liver couple times in Napa before, but never have any special favorite to it except knowing that is expensive. We visited a foie gras specialty store in Paris named Le Petite Scierie. Their product is 100% nature and it’s made from this family owned farm. We bought an affordable 32-euro bottle and made 4 sandwiches to share with Gilbert and Amy. Yum! Yum! This gave me a whole different taste of goose/duck liver. The sandwich has nothing, but a thick layer of foie gras. With the crispy French bread, the foie gras melt in our mouth. The taste was so rich, yet not too filling. Uhmmm! Delicious! This is a well-worth expensive sandwich.
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